PastaWorks
Wine
Pastaworks specializes in Italian and Spanish wines, as well as hard to find wines from Oregon and points south. Our wine list contains over 950 selections. At the moment the web site showcases featured wines. In the future we plan to enter all of our inventory into the site. We are happy to guide you towards a fantastic wine to fit any occasion and budget. Please email to inquire about a specific wine and current inventory.
So Italy, France and Spain have been turning out phenomenal vintage after phenomenal vintage since our national economy has tanked, and the good old Greenback has the buying power of a Bulgarian Lev. What is the confirmed oenophile to do?
The obvious answer to the question is to shop at Pastaworks. In an effort to make great wine selection affordable, we scour our importer's catalogs looking for quality and value. Yes, Barolo and Barbaresco can be expensive, but there are plenty of pleasurable nebbiolos on the market that will satisfy your palate without requiring a loan.
Of course, if you desire a Barolo or Barbaresco to go with tonight’s dinner we are more than happy to make a recommendation.
And have no fear, if your budget permits you to buy in quantity, Pastaworks offers a 10% discount on purchases of 6 to 11 bottles, and 15% on purchases of 12 bottles or more.
Many of our featured wines are also available by the glass (and bottle) at Evoe, Pastaworks' eat-in spot.
For mor information, inquieries, etc., contact wine@pastaworks.com
- quantity discounts do not apply to already discounted bottles or close-outs.

Featured Wines
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Andre-Michel Bregeon Muscadet Sevre et Maine, 2010, 2010From a previous NYT article on Muscadet. In our opinion, the 2010 version is equal
to if not better than the ’08 reviewed here. “The truth about Muscadet is that its virtues extend well beyond oysters. Many seafood dishes would go well with Muscadet, as well as light poultry preparations and pasta dishes, too, if you are willing to break the ethnic boundaries that channel so many wine choices... Apart from food pairings, Muscadet is just plain delicious, providing you are open to what it does best. Muscadet, like Chablis and Sancerre, is not a gobs-of-fruit sort of wine. Yes, one can often sense citrus qualities in Muscadet. But more often, it is a stony, mineral sensation — felt as much as tasted — along with herbal, saline and floral aromas that characterize Muscadet... Our favorite was the 2008 Andre-Michel Brégeon, which was fresh and tangy, qualities we prize in young Muscadets, and had the rich texture and pronounced mineral flavors that characterized our favorites... it was also our best value.” $14.50 per bottle $147.90 for a case of 12 bottles
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Arregi Txakoli de Getaria, 2011, 2011Txakoli is the vinous choice in bars and restaurants throughout the Basque region. Arregi’s rendition is prototypical Txakoli, produced from the indigenous Hondarribi Zuri grape. Light, crisp, clean, yes, slightly spritzy, and bound to bring a smile to your face. The 2011 vintage has just landed so you can be assured that you are consuming the latest, freshest brightest Txakoli available.
We’ll pour this by the glass at Evoe while the supply lasts. Peter scored a handful of escanciadores at the San Sebastian airport so you’ll get the complete show. Don’t have an escanciador? Just ask, or worry not, just pull the bottle back as you pour the wine into your glass for full effect. Perfect with briny creatures, antipasti and/or just a seat in the sun. Aupa! $16 per bottle $163.20 for a case of 12 bottles
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Ayres Perspective Pinot Noir Ribbon Ridge, 2010From the winery:
"Our newest label pays homage to the landmass known as Ribbon Ridge. It also happens to be the smallest, most exclusive, most sought after AVA in Oregon! Our estate fruit joins forces with two neighboring vineyards, Saikkonen and Armstrong. We can see both of these vineyards from the top of our property and can tell you their farming methods are impeccable! The result? The signature Ayres deep & dark approach to fruit, highlighted by bright and silky smooth blueberry tones and violets and herbs de Provence. Think of it as a bridge that connects our Willamette Valley offering to our limited estate bottlings." We are offering this at a great price. Delay not! $23 per bottle $234.60 for a case of 12 bottles
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Brezo Blanco, 2010Spain's reds attract most of the wine press's and consumer's attention, but there are an increasing number of whites that merit both attention and consumption. Enter Brezo Blanco.
From the Bierzo zone, on the way from Old Casrille to Galacia, this is a blend of Doña Blanca and Godello. The vineyards are ploughed by cows (and ploughs) and the winemaking is "a natural". The resultant wine is fresh, vibrant, aromatic, with a soft, round finish. Pair with seafood, rice dishes, tortillas. $17.50 $178.50 for a case of 12 bottles
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Brezza Barbera Santa Rosalia, 2008Santa Rosalia vineyard is located between the communes of Alba and Diano d’Alba in the Langhe, Piedmont. The area is perfect for producing a Barbera with a distinctive floral character and elegance. The wine is vinified without any oak contact,and is sealed with a glass "cork".
This bright, perky Barbera is best enjoyed with cured meats, mortadella, pizza and simple pasta dishes. $17 per bottle $173.40 for a case of 12 bottles
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Bucci Verdicchio Classico, 2009100% Verdicchio dei Castelli di Jesi, hand harvested from selected vineyard sites.
This light golden wine has a perfumed, complex nose with a floral quality. Very fruity, with a finishing minerality. Bucci's Verdicchio is a long-time pastaworks' favorite. Pair with squid, pasta, shrimp, halibut, sole and/pr vehhie dishes. $20 per bottle $204 for a case of 12 bottles
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Maison L'Aiglon Saint-Chinian, 2010The appellation of St. Chinian is located in the Languedoc in the South of France and it includes the vineyards of approximately 20 villages that are located to the north of Beziers. The Maison l’Aiglon is made from a blend of Grenache and Syrah grapes that come from vineyards that have a high percentage of chalk in the soils. This translates into very dry, well-draining soils that produce concentrated grapes from low-yielding vines. The resulting wine has a great deal of finesse and character with notes of red raspberries, black pepper and a hint of earth and lavender.
NB. The wine is labeled as a "Grand Reserve". Since it's from the 2010 vintage we can't tell you why it would be so labeled and what the label means. We do know that this is a great value in quality table wine, and we would be happy to consume it "Grand Reserve" or not. $10 per bottle $102 for a case of 12 bottles
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Paolo Saracco Moscato d'Asti, 2011Paolo Saracco is the king of Moscato. Year after year his effervescent, frothy, sweet but light, clean and refreshing wine makes us smile, and have another glass. Need further convincing? This From Matt Kramer in The Oregonian (June 08, 2008): “Moscato d'Asti boasts numerous fine producers. But the finest, for me, the district's greatest specialist is Paolo Saracco..."
If you've never tasted Moscato d'Asti try it with Panettone or chocolate truffles. You're in for a treat -- even a revelation. Low in alcohol, Moscato d’Asti also make for a perfect late afternoon aperitivo $15 per bottle $153 per case of 12 bottles
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Produttori del Barbaresco Nebbiolo delle Langhe, 2009Produttori del Barbaresco is all things nebbiolo. Located in the village of Barbaresco, the Produttori, a co-operative of more than 60 families, own and cultivate some the region's most expressive and important vineyards.
The 2009 Nebbiolo is a wonderful introduction to the variety. In particular, the vintage was warmer than normal, so the aromas and flavors of the wine are forward and approachable. Tar and roses, with excellent structure and balance. Pair with pasta dishes, braised meats and sharp cheeses. $17.50 per bottle $178.50for a case of 12 bottles
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San Vincenti Chianti Classico, 2008The San Vincenti farm covers 60 hectares of land and is situated in the municipality of Gaiole in Chianti, at an altitude of between 350 and 450 above sea level. The soil is made up of sand and marl rock. Owner Roberto Pucci is assisted by the legendary Carlo Ferrini.
The 2008 San Vincenti is quintessential Chianti Classico: cherry like aromas and flavors, hints of violets. medium bodied with good structure and balanced acidity. Pair with a roast chicken (or guinea fowl) and save the airfare to Tuscany. $15 per bottle
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Zerbina Ceregio, 2009Simply put, Fattoria Zerbina's Cristina Geminiani produces some of Italy's best wines. Ceregio is Zerbina's go to everyday Sangiovese. It has bright, focused forward fruit, redolent of cherries (thus Ceregio). It's balanced and pleasurable, and matches well with an array of typical Italian dishes---pastas, pizza, antipasti, grilled sausages and fowl---as well as domestic stand byes, aka hamburgers.
$14.50 per bottle $147.90 for a case of 12 bottles
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