Kaie Wellman

Charcuterie and Sausage

Kaie Wellman
Charcuterie and Sausage

Our case is stacked with phenomenal salami and cured meats from the best European and domestic artisans: bresaola, finocchiona, soppressata, coppa, mortadella, and many more. Try thin slices of Prosciutto di Parma—the king of hams—or the famed Jamon Iberico, made from acorn-fed pata negra hogs. Our kitchen cures guanciale for a classic carbonara, bacon for your morning fry-up, and pancetta for cooking. You can also find housemade terrines and pâtés, along with a range of frozen sausages, from lamb merguez to Spanish txistorra to spicy Italian.